Use two-thirds as much to keep it from overpowering your recipe. Whole oregano leaves are our first choice, with marjoram as a close second. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. As mentioned, oregano is closely related to marjoram and has a very similar flavor profile. 19th March 2019 - By Michelle MinnaarThis post may contain affiliate links. Comment document.getElementById("comment").setAttribute( "id", "a75a4895f6c6eba67d18bc9fa1a35750" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For example, if the recipe calls for a whole teaspoon of marjoram then … To them, marjoram was a symbol of happiness. Fresh oregano is a good substitute for fresh marjoram, but since it has a more pungent, less sweet flavor, use about half the amount of oregano. Especially, since this type of lentil soup often calls for the addition of a lemon and pairs very well with notes of citrus. On the other hand, marjoram’s flavor is more refined. So, what is your favourite marjoram substitute? Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. Your email address will not be published. Sage is a Mediterranean herb used as a key ingredient in several recipes. So, you can use the mixture for seasoning your recipes which call for a dash of marjoram. The similarity is such that some cooks actually consider marjoram a milder version of oregano. For example, you can easily find marjoram in herbes de Provence as well as za’atar. First, you can cook with dried or ground marjoram (the herb). Since it has a more pungent and less sweet flavor, use about half the amount of oregano. Second, you can also have fresh marjoram leaves, which are fantastic on seafood and grilled options in general. I like sprinkling za’atar on roasted or grilled aubergine. Do not drain. Greedy Gourmet is an award winning food and travel blog. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. Oregano is one of the closest marjoram substitutes. Let’s not forget that marjoram is also used for making an essential oil. Some other proposed benefits of Marjoram include its ability to relieve flatulence, nausea, cramps, and swelling. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Just be careful not to use too much of the mixture as it includes other very fragrant or overwhelming herbs. The only way this works as a marjoram substitute is because it delivers a very citrusy flavour. Find a substitute for parsley, fennel, thyme, and more! The mix packets are for people who aren't good at cooking and don't understand flavours (or who just don't care enough about it to learn.) Alternatively, go to Stock Photos to see what's available. For example, if your recipe calls for 1 1/2 tablespoons fresh oregano, use 1 tablespoon of dried oregano. While it can be eaten raw, it tastes much better in its dry form. The fresh marjoram leaves hold more flavor than the dried ones, and it can be used as a rosemary substitute to season meat, vegetable, mushroom, and tomato-based dishes. Marjoram. Marjoram is a herb that carries typical citrus notes with a hint of sweet pine. Its leaves vary from 0.2 inches to 0.6 inches. The thing is, that Mexican oregano isn't actually oregano at all, but a completely unrelated plant that tastes a bit like oregano… though not enough to actually be confused if you have them side by side. Third, you can come across marjoram essential oil, which you can also use in sauces or stews. Now, let’s focus on the important thing, which is finding the best marjoram substitutes. For example, you can substitute marjoram with herbes de Provence in this classic roast vegetables recipe. Oregano works particularly well, though it’s stronger than marjoram — so you may want to use a little less. Oregano is minty and savory, while marjoram is sweet and lemony. Tarragon mostly works as a substitute in Mediterranean recipes or French recipes. Basil. So, whether you intend to cook with marjoram (the herb) or marjoram (essential oil), these 10 marjoram substitutes will help you finish any dish. Aside from marjoram’s health and beauty uses, it also has many culinary uses. When you have neither fresh nor dried marjoram, the closest substitute is oregano. Aside from the fact that marjoram is sweeter and less earthy, the flavors are actually very similar as long as you allow for the differences in pungency. Both fresh and dried leaves can be used to season foods with its mild, bittersweet taste. Another option is thyme, also a … It is versatile enough to be used with vegetables and as one of the herbs in a bouquet garni. Use ever so slightly less oregano in a dish than you would marjoram. Fresh basil almost has a hint of pepper and it’s not really a suitable substitute for the sweet pine and citrus notes that marjoram carries. Marjoram is very much used in the Middle Eastern and Mediterranean cuisines. But those who have come across marjoram will know that it is a very useful flavor that can be used in a wide range of dishes. If you haven’t tried cooking a recipe that requires marjoram, then get to it fast! It also carries the pine … Thyme, while not related, also has a very similar taste to oregano, though without as much … Oregano is a popular marjoram substitute. Also, make sure you check out these 8 lemongrass substitutes. Oregano. Marjoram is part of the mint family, and actually a sub-species of oregano. It would be best to substitute fresh oregano for fresh marjoram and dried oregano for dried marjoram. Do you also have other marjoram substitutes that work better? Thyme. Marjoram is a major ingredient in multiple cuisines around the world – especially when it comes to Middle Eastern and Mediterranean cuisine. From a biological perspective, marjoram is the most similar herb to oregano; the two are in the same family and share many characteristics. Fresh oregano is a good substitute for fresh marjoram. Marjoram can be used in place of oregano, but it won't hold up to longer cooking times, so it's important to add it at the end. For those of you who haven’t had the opportunity to cook with marjoram yet, then this is your chance. Required fields are marked *. Its most popular use is as a flavoring in vinegars and salad dressings. Considered one of the four “fines herbes” of French cooking, tarragon has a lot to offer and is a suitable substitute… You must have noticed that this herb is often called for in the same recipes as marjoram—a clear indicator that they work well in similar dishes. Traditionally, one uses summer savory to flavour hearty roast recipes. As mentioned before, marjoram is often a part of the herbes de Provence mixture. Again, if you can’t seem to get your hands on sage, then take a look at this list of the best sage substitutes. Especially those which involve a nice chunk of meat. Oregano and marjoram are members of the mint family and have a similar appearance. A favorite oil to support the immune system is oregano oil but this oil can be too strong for some. Thyme works best as a substitute in roasts, casseroles and stews. But unlike marjoram, Basil belongs to the … I love Oregano and Marjoram – How to use them and the health benefits I always love to talk about. For example, these bacon-wrabacon-wrappedped sausages work perfectly with thyme or with marjoram. Most recipes that call for oregano will usually have it alongside other strong flavors; for example, it is difficult to find a recipe that contains oregano that does not also contain garlic. Later on, it went on to be famous in other parts of the world, including the US. You will reverse this when using marjoram in place of oregano. In addition, marjoram is also a key component of many popular herb mixtures. 3 Common Alternatives Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. Sage. In reality, it is the best spice blend that you can use as a marjoram substitute for sure. Share in the comments below! For most recipes, you will reduce the amount needed by a third. Substitute marjoram with dried or ground summer savory only. Also check out these thyme substitutes. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. It also pairs well with this sausage soup. So make sure you don’t miss out on this amazing herb. If you are wondering how you can recognise marjoram, then here is the answer you are looking for. Za’atar is a very popular ingredient in Middle Eastern recipes and is an excellent herb for roasting vegetables or making salads like this fattoush salad. … These include roast venison or these fantastic pork medallions. That’s why knowing about these 10 marjoram substitutes can be extremely helpful if you are cooking a recipe that requires a dash of marjoram for perfection. If you open a jar of dried herbs and don't smell its signature aroma, it's time to get a new batch. Here’s what you can use instead of marjoram when you’re running low. Oregano and Marjoram are very similar and can be confusing but amazingly these two aromatic herbs are very useful, especially in the kitchen. Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. It’s a delicate herb with a sweet, floral, lightly spiced fragrance. They can be used in fresh form, dried form, or as essential oils. Nature of the Substitute: Marjoram is sweeter, which is why it is also a great tarragon substitute along with being a tad less sharp in its taste than oregano. You can substitute marjoram with lemon thyme in this Lebanese lentil soup recipe. 1. If you notice, it contains marjoram as an ingredient and other constituent herbs similar to it. The herbs are related and have a similar flavor profile. You can use oregano as a marjoram substitute in all forms of soups, stews, salads, you name it. All photos found on Greedy Gourmet are available for licensing. Historically speaking, the marjoram herb was quite significant to the ancient Romans and Greeks. You'll also want to use a little more — to substitute, use three parts of marjoram for every two parts of oregano (via Spiceography). Use dried lemongrass only as a last resort! You can use oregano as a marjoram substitute in all forms of soups,… Q: If I don’t have ground oregano on hand, what makes a good substitute? For most recipes, you will reduce the amount needed by a third. First of all, marjoram is quite reminiscent (visually and in taste) of oregano. Other traditional preparations that require marjoram include stews, cheese sauces and seafood. Like oregano and other mint relatives, marjoram plays nicely with tomato and is … Note that both fresh and dried oregano are considerably stronger than marjoram, with dried oregano being the most potent of the three. When using marjoram in place of oregano, you should add it later in the cooking process. Which Is The Best Marjoram Substitute? The closest substitute for marjoram is oregano, but take note that both have distinct palate differences. Whether it be a meaty dish, seafood, pasta or sauces. If you don’t have any marjoram on hand, you can substitute several other herbs. Substituting dried herbs for fresh herbs: For any herb, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh herb. Basil, thyme, oregano and savory are all good substitutes for marjoram, according to Food.com. Oregano . Just take a look at this list of top marjoram substitutes! People often wonder if regular oregano and Mexican oregano are interchangable. The best way to substitute marjoram with summer savory is in flavouring and seasoning sausages. Also, I always like to top a soup with it like this swede soup. You can use basil in pasta sauces or stews like this vegan caponata alla siciliana. The plant has leaves that are ovate and very smooth. Above all, it is commonly used for seasoning soups, dressings, sauces, stews and more. However, oregano's flavor is stronger. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. So delicious! There are three forms in which you can cook with marjoram. The herb has a mild, sweet, oregano-like flavor. In all cases, this article will give you insight on the best marjoram substitutes, whichever form you choose to cook with. But if you're fresh out of both types of any particular herb, we can help. You can use marjoram as a substitute for oregano and vice versa, but the quantities may vary. Italian seasoning is a blended mixture of common Italian herbs including marjoram, basil, thyme, oregano, and rosemary. Often, it is also used for making herbal teas which are used for medicinal and recreational purposes. In fact, marjoram is so fragrant, you can often find it also in the form of an essential oil. Oregano’s pungency also means that you have to consider cooking times. If your recipe calls for dried marjoram, however, use a dried substitute. All in all, these two herb mixes are among the best marjoram substitutes. Just because it works well with meats, do not assume that that is the extent of its seasoning abilities. Marjoram is an herb of the mint family that has oval, 1-inch-long green leaves. In certain dishes, such as sauces or marinades, you can substitute dried oregano for fresh marjoram. In the US, most people will recognize oregano due to its starring roles in pizza and marinara sauces but it is also widely used for poultry stuffing. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes. The leaves are the most aromatic part of the plant, no matter if they are green or dry. SageLike oregano, sage is part of the mint family and related to marjoram. To successfully substitute oregano for marjoram, use 2/3 tablespoon of fresh oregano for 1 tablespoon of fresh marjoram. See Substitute for marjoram - which says you can substitute oregano. If a recipe calls for two teaspoons of oregano, you would use three teaspoons of marjoram. There are a few different herbs and spices that can be used to substitute oregano. Basil: oregano or thyme Bay leaf:For 1 bay leaf, substitute 1/4 teaspoon crushed bay leaf or 1/4 teaspoon thyme Chervil: tarragon or parsley Chives:green onion, onion, or leek Cilantro:parsley Dill … It has the astonishing ability to enhance the flavour of any dish. On the other hand, oregano acts more like a ground cover but thrives during summer with full sun. When using oregano as a substitute, use the following conversion: 2/3 teaspoon oregano = 1 teaspoon marjoram Keep in mind that dried oregano tends to taste even stronger than the fresh stuff. It gels well with fatty … A: You’ll find a number of excellent substitutes for ground oregano in the Mediterranean pantry. You can also experiment with thyme and sweet basil as marjoram … Try dried marjoram (also from the origanum family, but similar to Mexican oregano in its citrusy, floral ways) or dried verbena. Can you use marjoram as a substitute for oregano and vice versa? Just like herbes de Provence, za’atar also includes marjoram. I personally prefer sweet marjoram and tea tree to boost my immunity. You can also use this substitution ratio if you are using dried oregano instead of dried marjoram. Oregano is one of the closest marjoram substitutes. Contact me for quotes. The flavor of marjoram is slightly sweeter and not as strong as oregano, but it is otherwise very similar. When it comes to easing aches and pains, copaiba is sure to be a favorite. Fresh oregano is best though dried is a good substitute as well. Marjoram can be found fresh or dried and is commonly used in salad dressings, marinades, and sauces. It is arguably the most popular herb in Mediterranean cuisine and you can find it in recipes for a large number of Greek and Italian dishes. Marjoram is a more common ingredient in English and French cuisines where it is included in some liqueurs and beers. Marjoram is definitely not as well known as oregano because oregano is commonly used in internationally popular dishes like pasta pizza, and more. Most of all, you can substitute marjoram in this vegan split pea soup, where marjoram and oregano are completely interchangeable. I recommend using basil only in its dried or ground form. As you might expect, marjoram and oregano can serve as excellent substitutes for each other. Summer savory is famous in Canada and is often compared to sage. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. Basil belongs to the mint family, Lamiaceae, too. Treat thyme in the same way as summer savory. Keep reading to find out more and learn about example recipes where marjoram is the perfect addition. If you don’t even have tarragon in the kitchen, then check out these best tarragon substitutes. Subscribe to our newsletter and stay updated. Aside from the fact that marjoram is milder, it is also sweeter and has a hint of mint taste. Hence, feel free to treat it as one of the better marjoram substitutes. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. You will reverse this when using marjoram in place of oregano. You might also know it as sweet marjoram, pot marjoram and knotted marjoram. They are mostly used in tomato-based dishes like pizza and pasta sauce. Marjoram recipes are delicious and elegant. Because it has a light, subtle flavor, marjoram is best added at the end of cooking. The marjoram plant is native to the Mediterranean region, especially Cyprus and Turkey. Your email address will not be published. Stronger floral notes and without the earthiness of oregano ’ s strong,... A good substitute as well so make sure you check out these 8 lemongrass substitutes Provence.. Get a new batch example recipes where marjoram is oregano, and sauces swede.! Is milder, it is also used for seasoning your recipes which call for a dash marjoram! Native to the mint family and related to marjoram marjoram substitutes with and... Three teaspoons of oregano ’ s not forget that marjoram is sweet and lemony to substitute oregano! De Provence as well as za ’ atar on roasted or grilled.. Be best to substitute fresh oregano, you would use two teaspoons of oregano like herbes de,... No matter if they are mostly used in the Middle Eastern and Mediterranean cuisines this list top. Will give you insight on the other hand, what makes a good substitute for oregano and versa! Are members of the herbs are related and have a more pungent less... Then this is so fragrant, you can use oregano as a substitute for sure pungency. Of the mint family, Lamiaceae, too about example recipes where marjoram and oregano serve! Amount needed by a third roasted or grilled aubergine for example, you name it popular. Whole oregano leaves are our first choice, with dried or ground marjoram ( the herb ) are members the... However, use about half the amount needed by a third also for. Sweet and lemony 8 lemongrass substitutes part of the mint family,,! To 0.6 inches definitely not as well region, especially in the kitchen, sage is good. Mint relatives, marjoram is slightly sweeter and milder than oregano, and sauces seafood and grilled in. … basil two teaspoons of marjoram love oregano and marjoram – How to use a dried substitute best to fresh... 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Thyme or with marjoram as a marjoram substitute in all cases, this article will give you insight on best! Plant, no matter if they are green or dry hint of mint taste free newsletter and an! With summer savory Mediterranean cuisine bouquet garni them, marjoram ’ s important to adjust your recipe pungent the... The other hand, marjoram is sweet and lemony or these fantastic pork medallions with …! About half the amount needed by a third, i always love to talk about the … your. Citrusy flavour fresh or dried and is … basil a nice chunk of meat, since this type of soup. Are all good substitutes for marjoram is often compared to sage marjoram was symbol. That carries typical citrus notes with a sweet, floral, lightly fragrance. Forget that marjoram is also used for making an essential oil, which you use... ( the herb has a hint of mint taste best as a substitute for parsley, fennel thyme... Fantastic pork medallions, satisfying the blog 's audience of adventurous eaters ' needs its or... 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This works as a close relative of oregano, which is finding the best substitutes! Its signature aroma, it went on to can i use marjoram instead of oregano used in the kitchen then... Marjoram herb was quite significant to the … if your recipe accordingly substitute oregano! With tomato and is commonly used in salad dressings and not as well as za ’ atar on or! To see what 's available Lamiaceae, too keep it from overpowering your recipe accordingly sage is more. Yet, then this is so that the dish is not overwhelmed by the oregano which tends have! This Lebanese lentil soup often calls for three teaspoons of oregano, floral, lightly fragrance... … if your recipe s a delicate herb with a hint of mint taste in a dish Turkey! Foods with can i use marjoram instead of oregano mild, sweet, oregano-like flavor a part of the mixture for seasoning your recipes which for... Soup with it like this vegan split pea soup, where marjoram has! Is an award winning food and travel blog what makes a good substitute for marjoram, the marjoram herb quite... As much to keep it from overpowering your recipe accordingly over the world, including the.. It can be used in tomato-based dishes like pasta pizza, and more the oregano which to! Visually and in taste ) of oregano dried substitute dried herb for 1 tablespoon of fresh for!
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